We just took a road trip from Dallas, Texas to Kansas City, Missouri (about a 9 hour drive) for a family wedding.  We LOVE road trips! Part of the fun was prepping the cooler 😛
The hubs and I start every road trip by loading up our cooler. Â This is great because we can avoid some stops for food, save some money, and keep our foods clean.
In our stash:
- fresh deli turkey meat
- 15 grain bread
- mustard
- skim swiss cheese
- individual Greek yogurt tubs
- individual cottage cheese tubs
- Tuna packets
- almonds
- 1 cup packets of baby carrots
- Raspberries
- Strawberries
- All natural banana chips, no added sugar
- Roasted peanuts, Rice cakes and Kashi Granola bars in case we got bad munchies 😛
Departure Drive
Meal 1:  Eggs and chicken with peppers before hitting the road 🙂 yum!
Meal 2: Â Cottage cheese and small handful of berries
Meal 3: 1 slice 15 grain bread with turkey, swiss and mustard +Â 1 cup packet of baby carrots
Meal 4: Greek Yogurt with 12 almonds
Meal 5: (Catered event) extra lean brisket with raw broccoli salad
Return Drive
Meal 1: Â (All Natural/organic/farm-stand bistro) Fresh eggs + veggie omelet
Meal 2: Â Cottage cheese and 4 strawberries
Meal 3: tuna packet +Â 1 cup packet of baby carrots
Meal 4: Rice cake and 1/4 c peanuts
How do you do road trips?
Like this:
Like Loading...