Road Trip Food

We just took a road trip from Dallas, Texas to Kansas City, Missouri (about a 9 hour drive) for a family wedding.  We LOVE road trips! Part of the fun was prepping the cooler 😛

The hubs and I start every road trip by loading up our cooler.  This is great because we can avoid some stops for food, save some money, and keep our foods clean.

In our stash:

  • fresh deli turkey meat
  • 15 grain bread
  • mustard
  • skim swiss cheese
  • individual Greek yogurt tubs
  • individual cottage cheese tubs
  • Tuna packets
  • almonds
  • 1 cup packets of baby carrots
  • Raspberries
  • Strawberries
  • All natural banana chips, no added sugar
  • Roasted peanuts, Rice cakes and Kashi Granola bars in case we got bad munchies 😛

Departure Drive

Meal 1:  Eggs and chicken with peppers before hitting the road 🙂 yum!
Meal 2:  Cottage cheese and small handful of berries
Meal 3: 1 slice 15 grain bread with turkey, swiss and mustard + 1 cup packet of baby carrots
Meal 4: Greek Yogurt with 12 almonds
Meal 5: (Catered event) extra lean brisket with raw broccoli salad

Return Drive

Meal 1:  (All Natural/organic/farm-stand bistro) Fresh eggs + veggie omelet
Meal 2:  Cottage cheese and 4 strawberries
Meal 3: tuna packet + 1 cup packet of baby carrots
Meal 4: Rice cake and 1/4 c peanuts
How do you do road trips?
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About Faith Keith

Luke Keith picked me. I love life. View all posts by Faith Keith

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